Since graduating from high school, my interest in baking, bartending and cooking has steadily increased–and in the last few months, it has spiked. So much so, in fact, that it can no longer be contained by facebook status updates or dessert deliveries to the office. It seemed worth keeping track of recipes & results, so I centralized it all online at a blog called Eat the Gold. I’ll update it with best practices, resources, and (of course!) recipes.

I’m off to salt some caramels. Enjoy the site!

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